Eugenia Serova, Director, Institute for Agricultural Research, National Research University Higher School of Economics
Discussion points: • What are the challenges of sustainable development for the Russian industrial agriculture, what are the most acute problems? • How costly is the transition to sustainable technologies? Will it lead to higher food prices? Or to the concentration of producers? Does the government need to support this transition? • To what extent can the global transition to sustainable technologies in food systems be a barrier to food security?
